The Indian Lounge
26 Swinegate
York
YO1 8AZ
Opening hours
Open 7 days a week
including Bank Holidays
Sunday to Thursday
12 - 2:30pm Lunch
5:30pm - 12:00am Evening
Friday & Saturday
12 - 2:30pm Lunch
5:30pm - 12:30am Evening
26 Swinegate
York
YO1 8AZ
Opening hours
Open 7 days a week
including Bank Holidays
Sunday to Thursday
12 - 2:30pm Lunch
5:30pm - 12:00am Evening
Friday & Saturday
12 - 2:30pm Lunch
5:30pm - 12:30am Evening
Key
Suitable for vegetarians
Contains Nuts
Suitable for vegetarians Contains Nuts
Menu
| INDIAN APERITIFS |
|
| Mango Lassi | £2.50 |
| Sweet Lassi | £2.50 |
| SHURUAT (STARTER) |
|
| VEGETARIAN | |
PANEER MINT TIKKA  |
£3.25 |
| Cottage cheese marinated with roasted chickpea flour, mint, yoghurt and selected herbs. Cooked in a charcoal oven together with tomatoes, peppers and red onions. |
|
| SUBJ SAMOSA |
£2.85 |
| Crisp puff pastry stuffed with mixed vegetables. |
|
| ONION BHAJI |
£2.85 |
| Spiced crispy onions delicately tlavoured and fried in batter. |
|
| MUSHROOM GALOUTI |
£2.95 |
| Minced mushroom kebab with mixed spices. Channa dal and nutmeg blended with yoghurt. Highly recommended. |
|
| NON-VEGETARIAN |
|
| CHICKEN TANDOORI |
£3.45 |
| Specially selected chicken marinated in a paste of ginger, garlic, lemon and rose petals. Rich yoghurt, herbs, spices and saffron are added to make it succulent. Cooked in a charcoal oven. |
|
| MURG TIKKA |
£3.45 |
| Tender pieces of chicken marinated in Tandoori spices and yoghurt. Charcoal grilled. |
|
| CHICKEN CHATT |
£3.45 |
| Diced chicken cooked with shredded onions and a selection of medium spices and served on a puree bread. |
|
| CHICKEN POKORA |
£3.45 |
| Cubes of chicken dipped in an Indian style batter, deep fried to perfection. |
|
| MACCHI TIKKA |
£4.25 |
| Succulent pieces of salmon marinated in Indian spices and yoghurt, then flavoured with aromatic dill. |
|
| MIXED KEBAB PLATTER (for two persons) |
£6.95 |
| An assortment ot tandoori kebabs - Adraki Lamb Chops, Sheek Kebab, Murg Tikka, Macchi Tikka and Onion Bhaji. |
|
| CRAB PUREE |
£3.95 |
| Minced crabmeat cooked with herbs and spices accompanied with a light Indian bread. |
|
| CHINGREE PUREE |
£3.95 |
| Small prawns are tossed together with onions, fresh garlic and spices and fresh coriander, served on a light puff pastry bread. |
|
| KING PRAWN BUTTERFLY |
£4.95 |
| A whole king prawn seasoned with black pepper and coated with golden crumbs, deep-fried. A classic favourite. |
|
| LAMB SAMOSA |
£2.95 |
| Crisp puft pastry stutfed with lamb mince. |
|
| ADRAKI LAMB CHOPS |
£3.95 |
| Lamb chops marinated in natural tenderiser, flavoured with ginger and cooked in a clay oven. |
|
| SHEEK KEBAB |
£3.45 |
| Lamb minced seven times to make it smooth, mixed with fried onions, saffron, nutmeg and smoked together with green cardamom. Cooked on a grill. |
|
