The Indian Lounge
26 Swinegate
York
YO1 8AZ

Opening hours
Open 7 days a week
including Bank Holidays

Sunday to Thursday
12 - 2:30pm Lunch
5:30pm - 12:00am Evening
Friday & Saturday
12 - 2:30pm Lunch
5:30pm - 12:30am Evening
 

Key
Suitable for vegetarians
Contains Nuts

Menu

INDIAN LOUNGE SPECIAL	£9.95
A mixture of Lamb Tikka and Chicken Tikka, Tandoori chicken, prawns and mushrooms cooked in a thick curry sauce with fresh garlic, onions, green peppers, medium hot spices and herbs including coriander.
MURGi TIKKA MUTTER	£8.95
Marinated chicken cooked in a charcoal fire then cooked into a curry together with fried minced meat and chickpeas. A thick spicy curry with onions, semi-dry and medium hot.
MURGI TAJ	£8.95
Marinated chicken cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions.
CHICKEN PASSANDA	£8.45
Chicken tikka cooked with purified butter, almonds, mild spices and a dash of cream to give a mild sweet taste.
CHICKEN TIKKA SAAG	£8.45
Chicken tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce.
LAMB
KHADHAI LAMB	£8.45
Succulent pieces of lamb cooked with peppers and onions, pounded coriander, black peppercorns and dry red chillies in an onion and tomato based sauce.
LAMB JHALFREJI	£8.45
Lamb cooked with peppers and onions, tempered with green chillies in an onion and tomato bases sauce.
LAMB HYDERABADI	£8.45
Lamb marinated and laced with cashew nut paste. Cooked with mild spices and cream.
LAMB TIKKA ACHaRI	£8.45
Barbequed lamb in a pickle massala sauce.
LAMB TAJ	£8.45
Marinated lamb cooked with finely chopped red onions and peppers in a thick curry sauce garnished with caramelised crispy onions.
LAMB PASSANDA	£8.45
Lamb tikka cooked with purified butter, almonds, mild spices and a dash of cream to give a mild sweet taste.
LAMB TIKKA SAAG	£8.45
Lamb tikka cooked with spinach and stir-fried onions with medium spices and herbs with a touch of sauce.
HANDI COOKING - the chef's signature dishes
All dishes are served with rice and vegetabele of the day. (Pre-plated).
Shahi Shaslik Bhuna	£11.95
Tender pieces of chicken or lamb immersed overnight together with onions, peppers, tomatoes, grilled and gently cooked Goan style.
Murg Makhani	£10.95
Charcoal grilled fillets of chicken breast cooked with mild spices, cream and Indian cheese.
RAJASTANI GOSHT	£11.95
A fairly hot stew dish, prepared with shanks of grilled lamb and gently simmered in yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours.
SARISHA CHINGRI	£11.95
Whole king prawns cooked using home made mustard paste, green chillies and fresh yoghurt for a distinctive flavour.
MURG OR GOSHT SHAHI KORMA	£10.95
Chicken or lamb cooked with poppy seed paste and cream. Mild in flavour, garnished with fruits.

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