The Indian Lounge
26 Swinegate
York
YO1 8AZ

Opening hours
Open 7 days a week
including Bank Holidays

Sunday to Thursday
12 - 2:30pm Lunch
5:30pm - 12:00am Evening
Friday & Saturday
12 - 2:30pm Lunch
5:30pm - 12:30am Evening
 

Key
Suitable for vegetarians
Contains Nuts

Menu

BALTI SPECIALTIES
We specialise in Balti dishes and highly recommend that you try this traditional curry, which is cooked in a special wok, with spicy cubed onions and green peppers, in a thick curry sauce made using fresh spices and herbs together with a touch of Indian style pickle.
Traditional Chicken, Lamb or prawn	�10.95
Garlic Chilli Chicken	�11.95
Garlic Chilli Lamb	�11.95
King Prawn	�11.95
Indian Lounge Special	�12.95
With chicken tikka, lamb tikka, king prawns and prawns.
Chicken and Prawn	�10.95
Chicken and Mushrooms	�10.95
Chicken or Lamb with Vegetable	�10.95
Dum Biryani
DUM cooking is an ancient method of Indian food preparation. Semi cooked meat or vegetables are incorporated with partially cooked rice and placed in a sealed �HANDI�, which is then covered on all sides with glowing embers to give even heat throughout. This particular style does not allow moisture to form inside the HANDI�, ensuring the food is cooked in its own juices, thus retaining its full flavour. Biryanies are served with vegetable curry and garnished with dried fruits.
Hydrabadi Lamb biryani	�8.95
Marinated tender lamb cooked with dry fruits and basmati rice.
Murg Biryani	�8.50
Layers of chicken and basmati rice cooked with saffron.
Indian Lounge Special Biryani	�10.95
A rare combination of lamb, chicken and prawns with aromatic basmati rice.
Vegetable Biryani	�7.95
Basmati rice and vegetables incorporated together with selected herbs and spices.
Vegetarian Specialties
Paneer Chilli Bahar	�5.95
Indian cheese cooked with herbs, tandoori spices and green chillies.
Chana Paneer Bhuna	�5.95
Indian cheese cooked with chickpeas, onions, tomatoes and herbs.
Palak Paneer Mirch	�5.95
Fresh spinach cooked with cottage cheese, green chillies and coriander.
Paneer Jhalfreji	�5.95
Indian cheese cooked with green peppers, onions and fresh green chillies.
Aloo Begun Dopiaza	�5.95
Cooked with potatoes and aubergine with garlic and onions.
Aloo Matar Rogan	�5.95
Garden peas with tomatoes, potatoes, garlic and green peppers.

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